Musings about life. And lunch for one.

Friends.  Family.  Strangers.

Cats.  Dogs.

Lovers.  Haters.

Happy daylight savings day, to those of you who live in participating states.  To those of you who do not, never fear.  I think it’s safe to say you’re not missing much.  Unless you get some sort of thrill out of setting your clocks back.  Then I don’t know what to tell you.

Do you remember getting participation awards?  I don’t think they were ever called that, but how many medals did you get just for showing up?  I probably have more of those than awards I’ve actually won.  No big deal though, I’m still a winner, right?  Everybody wins!  Duh.  For real though, when did they stop giving those things out?  I’ve run in a lot of races, people.  Can someone just hand me a dang ribbon?  Is that too much to ask?

Congratulations to all the people who contributed in any sort of way to the Pan Mass Challenge.  $37 million, a new record.  Amazing, right?  How can we not beat cancer with resources like that?  Every year we get better.  Let’s keep it up.

What do I write my next column about?  My last one was written at 11 PM after watching a presidential debate.  And turned in a week after my deadline.  What do you want to eat?  Ugh.  Life is tough.  But I need ideas…seriously.  Like, fast, too.  I’ve got to get eating.  And writing.  That part’s kind of important.  And can I please be reimbursed for this whole column business?  Eating out all the time is not cheap, I will tell you that.  School newspapers…they think everyone’s wallets are limitless!  A word to my editor: that’s just not true!

Here is a lunch for you.  It’s a lunch for one.  Does that sound lonely?  It’s not.  Don’t be worried.  You can make a second for you friend/brother/unicorn/insert [pro]noun here.  You should do that.  All it takes is a little bit of effort and you’ve got a warm dish of yum.  Yay.  Yay for you and me!  Friends forever, right?

recipe

adapted from Running to the Kitchen

[serves 1]

1 T evoo

as much kale as you can handle

just under 1/4 cup yellow onion, diced

1 clove of garlic, minced

red pepper flakes, to taste

salt and pepper, to taste

1/4 or 1/3 cup tomato/marinara sauce

1/3 cup cottage cheese

2 large eggs

Preheat your oven to 375˚F.  Grease/oil an oven-safe ramekin.

In a skillet, saute onion and garlic in oil.  Once onion is translucent, add kale and red pepper flakes and stir around until kale is wilted.  Spoon 2 T sauce into the bottom of the ramekin.  Top with half of the kale mixture followed by half the cottage cheese.  Top with more sauce and then remainder of kale.  Crack two eggs on top, sprinkle remainder of cottage cheese, salt, and pepper.  Bake in oven for 15 minutes.

If eggs are still undercooked at the end of 15 minutes, turn on the broiler and broil for a few minutes until they have reached the desired consistency.

Serve with some good bread 🙂

 

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